Just a quick post today. Wanted to let you know that you will have the opportunity to watch me show you how to prepare some delicious, vegetarian, dairy free (most are also gluten free), picnic recipes on this 3ABN cooking show. Here are the details for you –
“Summer Picnic Recipes” will air this Wednesday, May 13, 2015. The times are (from east to west)- EST: 9A, 4P, 9P, Midnight / CST: 8A, 3P, 8P, 11P / PST: 6A,1P,6P,9P
You can watch the 3ABN Today program on the internet, if you do not have a 3ABN dish, at this link: http://3abn.org/media/
I would love it if you leave a comment below for me, or any questions you might have! Thanks!
Great recipe show godbless you!!
Its very very fun watching you. Thanks!!!
Thank you Nicole! Glad you could be blessed 🙂
Really good show , Lucia ! Will be trying many of your recipes especially the baked beans !
Thanks and God bless !
Praise the Lord! Let me know how you like the recipes you try!
Enjoyed the recipe show! The recipes looked so easy, and you are such a natural presenter. I have your first recipe book and look forward to the next one and the next show!
I watched your show tonight(5/13/15), want to try several of recipes demonstrated, especially Texan Black Bean Salad, and the seasonings.
Glad you enjoyed it. I will be contacting you 🙂
I am interested in your cookbook, not sure which one to buy. You mentioned in 5/13/15 that the second edition had some corrections for the first edition. Can you give me an idea how different they are? I am interested in getting the recipes for the seasonings. What is the price of each.
Sorry that wasn’t clear in the presentation. The first edition sold out, and if you order a cookbook you will receive the 2nd edition which is available NOW! You can get the seasoning recipes by going here: http://3abn.org/recipes/ and click on my name, Lucia Tiffany. All the recipes from the show are there.
To order a cookbook and check prices, go here: http://3dhealthforlife.com/store/#!/c/0/inview=product49722844&offset=0&sort=normal and you can choose either the English or Spanish version of the cookbook.
I can say we really enjoyed your demonstration on picnic foods on 3ABN last night. You have a gift in presenting, not only the audio but the foods looked edible as well. Like Jill said “Umm, Umm”. The cook book is on my must have list. Though I have vowed not to buy anymore cook books :). Thankful, I kept watching.
Texan Black Bean Salad was delicious and what truly made it a joy was to see my little niece being able to eat it and had if I remember 3 servings. We have to be so careful with her with all the food allergies and when we find something that she can eat we all are happy and this Sabbath past 5/16/15 we all were very happy so yes I will be making this very often. Can you please give me the name of the place you mentioned where you purchase your grade A spices? Sorry I did not get a chance to write it down. Thanks and keep giving us these delicious recipes..
I’m so happy to hear that! I will email you with spice info shortly – I’m trying to work out a discount for those of you asking about it after the program 🙂
I just caught the very end of the show and was not prepared to write anything down. I really liked the black bean and corn dish and I would like to take one to fellowship lunch this Sabbath. bu I can’t get the book until the first.
Hi Cal, Sorry I was out of town right after the program aired and I missed seeing your comment. I’ll email it to you though!